Step 1 Combine cranberry juice, vodka and lime in a glass filled with ice. Top with ginger beer, whole cranberries and garnish with a lime wedge. Top with ginger beer, whole cranberries and
Shake and muddle the slices of cucumber with juice from a lime. Fill your Moscow Copper mug with ice, pour the vodka and add mint leaves. Add the cucumbers and lime juice. Top with ginger beer and garnish with a slice of cucumber and a sprig of mint. If your entire family or dinner party wants a Cucumber Mule, feel free to make a giant batch in
Pour vodka and lime juice into 2 copper mugs; add ice cubes and sugar-free ginger beer; stir to combine. Add lime slices to garnish.
Bring to a boil, then remove from the heat. Add in the cinnamon sticks, and infuse for 30 minutes to three hours. The longer the simple syrup infuses, the stronger the cinnamon flavor will be. When the syrup has finished infusing (and tastes good to you!), strain and pour into a mason jar.
The Holiday Mule puts a festive twist on a classic. This cranberry Moscow mule cocktail is made with GREY GOOSE® Vodka, cranberry juice and ginger beer and garnished with cranberries and an aromatic rosemary sprig.
It’s similar to the traditional Moscow Mule but with tropical flavors. Pineapple, coconut, lime, and ginger flavors combine in a sparkly drink that’s perfect for weekend sipping. Just 1 carb and 135 calories per serving. For this recipe you’ll need: fresh ginger, pineapple vodka, coconut vodka, pineapple-coconut water enhancer, limes
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how to make a vodka mule